Filed under: Retail Events, Stores | Tags: harry & david, holidays, orchard, Pop-up
Anybody familiar with Harry & David will have a tough time arguing that the onslought of mail-delivered fruit baskets does not signal the coming fall and holiday seasons. With this in mind, H&D have announced their latest retail innovation- the pop-up orchard!
“Harry & David is a gift-giving tradition around the holidays. This year the company famous for its fruit and other mail-order delectables is opening up “pop-up orchards” in neighborhoods around the country. The stores were inspired by Harry & David’s home in Oregon’s Rogue River Valley and feature Harry & David’s new customizable options, such as the “Create Your Own” Bento Box, in addition to Harry & David favorites including new flavors of Moose Munch snacks. The holiday collections will feature exclusive wines, artisanal cheeses, baked goods and of course, fresh fruit. Harry & David is also offering special pricing at the rate of $19.34 on select holiday items to commemorate their anniversary year.
“We’re absolutely thrilled to launch our Pop-Up Orchard concept just in time for the holiday season,” says Steve Heyer, who has the title of Chief Happiness Officer. “It’s a unique platform for us to share our rich brand heritage and showcase our farm-to-table expertise while engaging with consumers across the country’s most bustling cities for the first time.”
The stores will be open through January 2011. A store locator is available on the Harry & David website. Locations include the Fashion Centre at Pentagon City in Arlington, Virginia; at the Lenox Square Mall in Atlanta, Georgia; at Beachwood Place in Cleveland, Ohio; at Cherry Creek Mall in Denver, Colorado and on Greenwich Ave in Greenwich, Connecticut.”
Filed under: Art/Design, Fashion, Market Info, Retail Events, Stores | Tags: marais, Paris, Restaurants, Retail, Shopping
T Magazine’s The Moment blog had an interesting look at Paris’s Marais district today exploring some of the interesting shops, restaurants, and other sites. Take a look if you have any plans to visit the city of lights anytime in the near future. Definitely a must see for shopping and eating, the retail scene seems to be among the most innovative in the city.
For a long time now, the Haut Marais has attracted indie boutiques and avant-garde designers. More and more, they’re foreign-born. The American modernist Jack Henry made his home at 25, rue Charlot, which is just down the street from Plagg, Barbara Kurdziel’s shop devoted to Scandinavian fashion, which is just down the street from the Korean designer Moon Young Hee’s whimsical atelier. And just around the corner on rue de Vielle du Temple, the New York design collective Surface to Air opened its new flagship featuring edgy-urbane men’s and women’s fashion. Foreign flair is suddenly everywhere, and for a city that’s infamous for resisting change, it’s a welcome infusion.
The latest international arrival is Koko. After years of talking about it, and then a year of red tape and on-the-ground planning, the New Zealand expat Catherine McMahon is opening Paris’s first and only store devoted to Kiwi goods. McMahon was often complimented when she wore clothes designed by her compatriots, but, she says, “I realized not many people know anything about Kiwi fashion.” When her boutique opens on Sept. 17, it will be her mission to familiarize the locals with names like Karen Walker, Kate Sylvester and Trelise Cooper.
The neighborhood’s worldliness isn’t only the result of boutiques and designers. Merce and the Muse delighted French coffee snobs this summer with its in-house brew, which the American owner went all the way to Denmark’s Coffee Collective to learn. And then there’s Mary Quarta — next door to Merce, both a bread-crumb trail from Koko — an Italian who started scooping up divine cones of Nutella and stracciatella gelato this past season. The French will never lose their taste for espresso at zinc counters and macarons at the salon de thé, but global flavors go down easy, too.
Images from Arkitip’s Intel blog…
Filed under: Fashion, Stores | Tags: Maison Martin Margiela, Online, Retail
Maison Martin Margiela has followed suit to a new crop of luxury brands with online e-commerce sites as they have launched their new online home where users can purchase a large portion of the current collections…
“In celebration of the anticipated e-boutique, the fashion house is releasing an indigo denim jacket; a much celebrated piece amongst the MMM’s archive. The store, which opened its virtual doors recently, will of course be a hub for fans to discover the latest news and information about the brand and its products, as well as serving as a shop which will allow fans across the globe to purchase their favourite pieces from their own home.” (Hypebeast)
Filed under: Art/Design, Fashion, Stores | Tags: Barcelona, Fast Company, Munich, retail design, Sneakers
Sure, those $500 limited-edition Nike Dunks won’t be on shelves for long, but while they’re there, they’re a challenge to display properly. So many sneaker-freaker stores put these high-class kicks behind glass, on pedestals, in a way that’s far too precious for shoes: In all honesty, you just want to be able to see the goods. At the newest store of Barcelona sportswear company Munich, located in Valencia, Spain, sneakers are finally given the respect — and the shelving — they deserve.
Dear Design, a Barcelona-based firm, took the reins (laces?) on the project, building what’s essentially a stadium for shoes. Instead of trying to replicate some display form for another luxury product, they came up with a language of their own, a cool X-motif based on Munich’s logo (which also kinda looks like gothic pointed arches, the waffled-sole underside of a shoe, and maybe a basketball net).
Frank Muytjens’s latest collaboration for J. Crew is with legendary US snearker company, New Balance. The special edition 1400 sneaks (available at the NYC Liquor Store starting Nov 1) are in two never-before-seen colorways- navy, and moss green suade. The kicks will be manufactured in NB’s Maine factory.
Restaurants try out new menu items all of the time, but for diners who want to try the latest hamburger, latte or whatever new concoction that is being sold at their favorite place, finding a restaurant test location can be like going on a treasure hunt.
Many fast-food restaurants often change the locations where they’re testing new products in order to keep the item a secret or target customers from a specific demographic, said Darren Tristano, executive vice president of Technomic, a food industry consultancy. Restaurant chains also try to find out what consumers would be willing to pay for the new items. There are 14 tiers of pricing in the industry, says Tristano, and companies may want to test a product in all of them — from the priciest market in New York City to the least pricey in Salt Lake City.
Finding New Products Near You
To determine whether a restaurant near you is testing a new product, keep your eyes open for “specials” and other signs that new products are available. Here are some current market tests:
- Coca-Cola started testing the Freestyle 100-drink soda bar, a touchscreen soda fountain offering ten times as many drink offerings as your typical soda fountain, in Orange County, California in 2009. There are now machines in Georgia, Illinois, Texas and Utah. Check out the Coca-Cola’s Freestyle Facebook page to see where the company will be rolling the machines out next.
- Starbucks is currently testing Refreshers (cold drinks made from green coffee) in San Diego for a limited time. Also, its Starbucks Reserve coffee, made from “single-origin” coffee beans, is being sold in test markets in metro areas across the country.
- P.F. Chang’s is testing a new happy hour menu in Kansas City, Mo. If all goes well, the Yum Cha Menu, which includes sushi-style rolls and flatbreads, will also be tested in Scottsdale, Ariz. and other locations.
- If you’ve seen fish tacos everywhere, you haven’t lost your mind. Many restaurants are adding the popular item and Taco Bell will be testing its own fish taco next year in stores nationwide.
- McDonald’s and Burger King are both offering more premium-priced products, hoping to attract diners that are willing to spend a little more. McDonald’s is testing a $5 Smokehouse Deluxe hamburger in Ontario, and Burger King has installed higher-end Whopper Bars at locations in Orlando and Miami, Florida, as well as Memphis and New York.
- Wendy’s is testing Natural Fries with the potato skins still on in several test markets. A manager at a Florida restaurant told Consumerist they’re getting rave reviews.
- California Pizza Kitchen is testing touchscreen menus that let customers pay at the table. El Pollo Loco is also testing self-serve cash registers in Orange County, Calif.
- Chipotle is testing a few things in a handful of locations around the country, including a roasted tomato salsa and a “garden blend” of vegan protein in New York, Washington, D.C., Denver, Sacramento and Los Angeles, says Chris Arnold, a spokesman for the Denver-based chain. Chipotle hasn’t changed its menu much in its 17 years of business. The last major menu change, says Arnold, was the addition of a salad, and a meal in a bowl instead of wrapped in a burrito.
See full article from WalletPop: http://srph.it/bagDpY